What is a Espresso Martini Batching Bottle?
The Espresso Martini Batching Bottle really is the simplest way to make perfect Espresso Martinis. Each Batching bottle is a smart cocktail making tool adorned with two custom cocktail recipes. The first is our flagship method of batching. This method includes just the right amount of dilution to make each Espresso Martini taste amazing. The second recipe is a precise measuring tool for those that want to add a little flair and shake those caffeine laden delights!
With either method the deal is the same, simply fill the ingredients emblazoned on the bottle to the clearly specified lines, then either refrigerate until chilled or alternatively shake those drinks and enjoy

The Classic Espresso Martini Cocktail
Another classic from the legend Dick Bradsell. The story goes that Dick was tending bar in a Soho club in the 1980s. In walks an unnamed super model, this lady was having a rough day and requested a drink that would “wake me up and f**k me up” and so the Espresso Martini was born.
After dinner, before dinner, actually pretty much anytime is a good time for this luxuriously rich and indulgent treat. Deep dark flavours from the espresso dance finely balanced steps with the sweetness of the coffee liqueur all brought together with a bracing kick from the vodka.

” Creamy, rich and oh so luxurious, this feisty little number packs quite the punch.“
How To Use Your Espresso Martini Batching Bottle!
Simply select your chosen method then follow the four simple steps below and you will be serving delicious tasting Espresso Martinis, consistently, in no time. Making Espresso Martini cocktails has never been easier!

Step 1
Prepare Ingredients

Step 2
Choose method, fill to the lines & Refrigerate until chilled or shake to perfection

Step 4
Pour cocktails, garnish and enjoy
The Two Methods You Can Use To Batch Espresso Martinis
The duel batching feature on each batching bottle allows you to choose which method best suits your occasion. Maybe you want to impress your guests and shake a few cocktails to order, then the “shake & serve” method is the way to go. Alternatively, you may need 50+ cocktails batched and ready for your big event, this scenario is perfect for the “chill & serve” method. Batch your required amount of cocktails using your batching bottle then store the batch on one of our custom batching storage bags… now that really is “Cocktails Made Easy”
Chill & Serve recipe Lines
“Water is added to the batch along with the other ingredients, they are then refrigerated until chilled”


Water added to the batch

Chill in refrigerator

Dilution
Water added to the batch

Chilling
Refrigerate until chilled
For the “Chill & Serve” method water is added directly to the batch along with the other ingredients. this allows for the perfect amount of dilution which makes the cocktail not only palatable but absolutely delicious! Trust us on this one, you don’t want to taste a cocktail without some dilution…yuck!
Once you have chilled your batch in the fridge you can serve your cocktails directly from the bottle, no need shake with ice, Easy!
Now all you need to decide is how many cocktails you want to batch.
Shake & Serve recipe Lines
“Shaking your batch allows for dilution and chilling simultaneously”


Fill your ingredients to the recipe lines

Pour Batch into shaker 2/3 full with ice and shake for 10 seconds

Dilution
Water added as you shake

Chilling
Ice chills as you shake
For the “Shake & Serve” method both the dilution (water) and the chilling process take place in the cocktail shaker as you shake. Similar to the “Chill & Serve” the dilution added through the shake adds just enough water to make the drinks delicious. With a this method you get an added benefit of aeration (loads of tiny bubbles) as you shake, giving a lovely mouthfeel to the cocktail
This method is perfect for smaller numbers of cocktails or when you don’t have time to wait for your cocktails to chill in the fridge. Did we mention you’ll look pretty cool shaking those awesome cocktails?
What ingredients Are Required To batch Espresso Martinis?
Ingredients Sold Separately
Listed below you will find the premium ingredients we recommend for the best results when making the classic Espresso Martini cocktail.
Estimated cost per cocktail: £2.10
Why not check out our Espresso Martini Ingredient Boxes at the BatchBuddy Alcohol Store. We have everything you need to get started batching some amazing Espresso Martinis
How to serve the perfect Espresso Martini
Well for this one its all in the name…Martini! yes you’ve guessed it, we serve this one in a V shaped Martini glass. We will let you decide what size your glass will be, but 6oz (180mls) is a modest starting point. If you are using the “Chill & Serve” method pour directly into your pre-chilled martini glass, remember, NO ICE in the martini glass. You may want to give the bottle a shake or agitate the cocktail to help get some foam on top. Finally garnish with a few coffee beans on top.
Summary
Luxuriously rich and indulgent with deep dark flavours from the espresso dancing finely balanced steps with the sweetness of the coffee liqueur all brought together with a bracing kick from the vodka.
Another classic from the legend Dick Bradsell. The story goes that Dick was tending bar in a Soho club in the 1980s. In walks an unnamed super model, this lady was having a rough day and requested a drink that would “wake me up and f**k me up” and so the Espresso Martini was born.
Why should you use a cocktail Batching Bottle?

Classic Recipe
Our Batching Bottle recipe guarantees that every Espresso martini you serve tastes exactly how it should… everytime!

Easy to use
No experience necessary to deliver consistently amazing Espresso Martinis from the very first serve

Save You time
Batch multiple Espresso Martinis in the same amount of time it would take to make one using traditional methods

The perfect gift
Gift someone the ability to make world-class Espresso Martinis…the gift of cocktails
Don't Take Our Word For It!
Heres what the professionals have to say about the Espresso Martini Batching Bottle.
“I get asked all the time about making cocktails at home from entry level enthusiasts and I think this piece of kit could help demystify things and make it easier to make good quality drinks at home.”

Jack McGarry
Co-owner at New York’s Dead Rabbit, Grocery and Grog
“Great to see this brilliant initiative from the guys at BatchBuddy, using their years of experience to make it easier for customers to make and enjoy stunning cocktails in their own home”

Patrick Morgan
Key account Manager NI, Proximo Spirits
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